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ALL PICTURES ARE OULY FOR REFERENCE,PLEASE ACCORDING TO REAL OBJECT
唐興名宴·海鮮 Gourmet seafood
藍瓜子斑
清蒸、油鹽蒸、油膏陳皮蒸
時價
瓜子斑
魚生，刺身，撈起
時價
紅瓜子斑
清蒸、油鹽蒸、油膏陳皮蒸
時價
東星斑
魚生、刺身、撈起
時價
海溝魚
刺身
時價
剝牛皮
魚生、刺身、撈起
時價
大連鮑
油潑、十年陳皮蒸、起片炒、撈起、煎焗
時價
黑金鮑
堂灼、黑松露、焗雞
時價
海螺·大響螺
堂灼、黑松露撈、焗雞
時價
海螺·大花螺
鹽焗、XO醬焗、辣酒煮
時價
象拔蚌
刺身、龍皇湯浸、過橋
時價
象牙蚌
刺身、堂灼
時價
新西蘭圣子皇
豉汁炒、胡椒浸、蘆筍炒、金蒜蒸
時價
筍殼魚·桂花魚
鮮花椒蒸、清蒸、酸菜煮、紅酸湯煮
時價
海鱸魚
魚生、撈起
時價
金雕魚
魚生、刺身、撈起
時價
章紅魚
魚生、刺身、撈起
時價
針魚
刺身
時價
爽鱔
煎焗、豉汁蒸、鹽水蒸、黑蒜燜
時價
貝 Shellfish
不時不食，一鮮勝百味！
以精妙技法煥發(fā)海鮮的本真之味。
From time to time do not eat, a fresh win hundred taste!
With exquisite techniques to bring out the true taste of seafood.
'The restaurant is a public place, please take care of your valuables, iflost, the restaurant will not be responsible for,
All items in this restaurant are not souvenirs, please do not take them away;
The picture on the menu is for reference only. Please refer to the product in kind. The right of final interpretation
belongs to the restaurant.
Our restaurant is priced in RMB.
Please take all your belongings with you when you leave. the restaurant
